It is the Sunday night after Thanksgiving and I know that this is the last night I can break out the Thanksgiving leftovers and pass them off as a meal without some really crazy inventive work. I am talking Turkey enchiladas, Turkey artichoke bake, Turkey tortilla soup... You get it, lots of cooking is involved to disguise the same old thing. I bought a small enough turkey that we really don't have that much leftover turkey this year. I have come up with a muffin recipe to use up what might otherwise be thrown out tonight. I use up that last bit of sweet potatoes, cranberry sauce, and pecan pie. I could also use up the pumpkin pie but we never have any left. I usually pass the muffins out to a few friends who left town for Thanksgiving and are not burdened with any leftovers.
After Thanksgiving Muffins
1 package of white or yellow cake mix
3 eggs
1/3 cup melted butter or veg oil
2/3 C water
Mix these together with an electric mixer for a few minutes.
Then mix in the following: (These amounts are suggestions, use what you have.)
1 1/2 cups leftover mashed sweet potatoes
1 or 2 pieces of pecan pie, chopped up
1/2 to 3/4 C cranberry sauce or cranberry relish
Divide the batter into 18 cupcakes. Bake at 350 for about 35 minutes in a regular oven or 325 for 28 minutes in a convection oven.
I just ate one and I have to admit it was so deliciously good! Not that anyone needs any more to eat after Thanksgiving, but if you decide to make these you will not be sorry.
3 comments:
They look great! I bet they made those who traveled back home very happy.
Sounds yummy. What a great disguise. At least you did not attempt to hide the green bean casserole leftovers in your muffins.
They look so good! Thanks for the recipe
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